HH Health System

  • Cook- Red Bay Hospital, Rotating shifts of 5:45am-2:15pm OR 11:00am-7:30pm

    Job Locations US-AL-Red Bay
    Hospital Red Bay
    Requisition ID
    2018-9494
    Position Type
    Regular Full-Time
    Department Number
    RB-82000
    Department Name
    Food Service
  • Responsibilities

    Responsibilities

    Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.

    Qualifications

    Qualifications


    Minimum Knowledge, Skills, Experience Required
    Education/Licensure: HS/GED preferred.
    Experience: Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred.
    Additional Skills/Abilities:Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must have knowledge of cooking methods and procedures, safe food handling techniques and all kitchen equipment. Must be able to follow directions of written recipes. Must be able to properly identify patients and maintain confidentiality.

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