Prepare hot and cold food according to printed recipe; Preparing meals for patients, physicians, staff, visitors and catering events; Responsible for the proper cleaning and sanitation of work station; Preparation of items for next day’s business and other duties as assigned.

Education: High school diploma or GED preferred

Experience:  Prior food service experience in healthcare setting preferred.  Ability to read recipes required

Licenses/Certificates:  Serv-Safe Certified preferred