Performs a variety of routine tasks and operations to prepare, cook, chill and serve a number of food items for meal service as directed. Follow standard practices and procedures and comply with regulatory requirements.

Education preferred:  High school diploma or GED equivalent preferred with ability to follow written and oral instructions and follow established procedures. Ability to communicate, written and orally

Experience: Knowledge of cooking methods and procedures, including various types of preparation and related work. Familiar with institutional kitchen equipment. Training in institutional food preparation or equivalent demonstrated knowledge and skills. Sufficient previous experience, though on-the-job training is provided. Knowledge of cook/chill food preparation and service is preferred.