Performs a variety of duties in the food service department to prepare foods for service, serves foods and cleans up after meal services.  Follows established practices and procedures for patient diet identification and service.

• Checks menu for all items needed and ensures all foods listed on menu are available.
• Ensures food and food areas are merchandised attractively, garnished and sanitized properly.
• Ensures quality control of foods being served, to include taking and recording temperatures and removing foods from the line that are not in compliance with standards.
• Utilizes good customer service skills, serving guests and employees courteously and effectively, explaining menu or food items when requested and giving correct portion sizes.
• Exhibits proper sanitation skills, handling food properly and washing hands as instructed.

Education/Licensure/Certifications

High school diploma or GED preferred.

Experience

Food service experience in a high volume healthcare setting preferred.

Additional Skills/Abilities

Excellent communication and customer service skills required.  Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality.