Provides nutritional care to patients through nutrition assessment and counseling. Care plans are developed with follow-up evaluation of intervention.

Education/Licensure/Certification: Bachelor's degree in Nutrition from an accredited college or university

Alabama State Licensure. Registered Dietitian with the Commission on Dietetic Registration (must be obtained within 6 months of employment)  

Experience: Food service experience in a high volume healthcare setting preferred.

Additional Skills/Abilities: Excellent communication and customer service skills required. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and the Joint Commission for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality.