As a Food Services Floater you will be trained in several areas of the Food & Nutrition department. As a Food Services Floater the employee needs to be avaibale for all shifts/hours and willing to work where needed.
Key Responsibilities/ Essential Functions:
All duties performed as outlined in departemnt job descriptions as a Hospitality Assistant, Utlity Aide and production.
Minimum Knowledge, Skills and Experience required:
Education: High School Diploma or GED required.
Experience: Food service experience in a high volume healthcare setting preferred.
Additional Skills/Abilities: Excellent communication and customer service skills required. Must be knowledgeable of and able to follow the standards of federal, sate , county regulatory agencies and JCAHO for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality.